Dates
Monday, March 24-Friday, March 28, 2014 8am-3:30pm
Team Leader
Wendy Titus, Assistant Academic Dean (wtitus@ncchristian.org)
Support Team
Bethany Poplin, School Counselor
Eligible Participants
12 students
What is the purpose/goal of this trip/short course?
This short course is designed for the student who wants to explore culinary cooking. Whether preparing a gourmet meal or party food for friends, these hands-on classes give you the opportunity to get your hands dirty. Learn by doing as skilled instructors form the Viking Cooking School guide you through all the techniques needed to prepare an amazing menu to enjoy. Culinary Classes will include: One-day culinary basic, Breakfast Cookery, Party Food for Families, Cupcake & Cake Balls. On Friday, we will take a behind the scenes tour of a restaurant located in historic Roswell. The Mill Kitchen and Bar is the quintessential Southern neighborhood restaurant. There will be team bonding as students compete in our own “NCCS Food Network” challenges.
Total Cost of the Course
$550.00
Payment Plan
1st payment due at registration $200
by November 1 $125
by December 16 $125
by February 10 $100
What does the cost include?
Cost includes transportation, 15 hours of cooking classes, 4 lunches and snacks, behind the scenes tour of restaurant, ingredients for challenges and service project, apron, spring term t-shirt
What does the cost NOT include?
1 lunch and souvenirs
What additional considerations are there?
Student must have current medical profile updated on RenWeb
Is NCCS partnering with another organization?
The Viking Cooking School in Buckhead
Yes, TBD for the service project
Special points of interest
The Viking Cooking School in Buckhead
The Mill Kitchen and Bar in historic Roswell